How To Make Buttermilk Doughnuts | 2020 Recipe of Buttermilk

Learning how to make buttermilk doughnuts is an easy way to give the family a satisfying and tasty treat at home. There are just a few very simple ingredients that you will require in order to make them.

Some basic ingredient

Some basic ingredients to make buttermilk doughnuts.

  • oil
  • granulated sugar
  • eggs
  • all-purpose flour
  • baking soda
  • salt
  • baking powder
  • confectioner’s sugar
How to make butttermilk doughnuts

How to make buttermilk doughnuts involving with kids

Involving the kids in making buttermilk doughnuts is as simple as having them gather and measure the ingredients for you. They can get the measuring cups and spoons out to get the ingredients set out in the proper proportions for you.

The making of buttermilk doughnuts requires four cups of all-purpose flour, a cup of granulated sugar, and a cup of buttermilk. In addition, you will need four teaspoons of baking powder, three-fourths a teaspoon of salt, a teaspoon of vanilla, half a teaspoon of baking soda, two beaten eggs, sifted confectioner’s sugar, and a quarter cup of vegetable. You will also need oil to fry them in.

The directions for how to make buttermilk doughnuts from scratch are rather simple. A large bowl and a medium-size bowl are both required. The baking soda, salt, baking powder, and flour should all be mixed in the large bowl. The medium bowl is for mixing the granulated sugar and eggs together until they become a lemon color and thicken up.

The next step in making buttermilk doughnuts requires mixing the sugar mix with the oil and vanilla. Alternate the addition of the dry ingredients and buttermilk with the dry ingredients being the first and last thing that is placed in the bowl.

Do not over mix but be sure to beat the mix after each addition until it is well blended. The dough should be rolled out to a thickness of half an inch on a surface that has been lightly floured.

Next Step in How to Make Buttermilk Doughnuts

The next step in how to make buttermilk doughnuts is to place them in a deep fryer that has been heated to 375 degrees until they are golden brown. Once they are golden brown let them drain on a paper towel and cool off a little bit. Learning how to make buttermilk doughnuts is simple and you can even practice making buttermilk substitutes to use in the event that you run out of buttermilk.

Want Quality Family Time? Then learn How to Make Buttermilk

Learning how to make buttermilk doughnuts and teaching the kids about making buttermilk doughnuts can lead to quality family time that is fun and delicious.

{Know more about how to make buttermilk biscuits, how to make buttermilk pancakes, how to make buttermilk.}

Leave a Comment